Passion Fruit Olive Oil Cake
Ingredients
- 1⁄2 cup (105 g) extra-virgin olive oil, plus more for greasing the pan
- 3⁄4 cup (150 g) sugar
- 3 large eggs
- 2⁄3 cup (175 g) passion fruit curd for the batter, plus 2⁄3 cup (175 g) for the swirls
- 1⅓ cups (175 g) all-purpose flour
- 1¼ tsp. salt
- 1 tsp. baking powder
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