Rustic Meatball Noodle Soup

Ingredients

• For the meatballs
• 1 1/2 pounds ground veal
• 1/2 cup grated Parmesan cheese
• 1/2 cup dry seasoned bread crumbs
• 3 green onions, thinly sliced
• 1 egg
• 1/2 teaspoon black pepper
• For the soup
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 large stalks celery, sliced
• 3 medium carrots, sliced into rounds or half rounds if thick
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1/2 teaspoon black pepper
• 10 cups chicken broth
• The previously made meat mixture
• 4 ounces wide egg noodles
• 1/2 cup chopped parsley
• Salt and pepper to taste
• Grated Parmesan for serving (optional)

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