Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Twice Baked Colcannon Potatoes
Ingredients
- 4 large russet potatoes (8 to 10 ounces each)
- 2 teaspoons olive oil
- 1 1/4 teaspoons kosher salt, divided, plus more as needed
- 1/2 small savoy cabbage (about 12 ounces)
- 4 medium scallions
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 8 tablespoons (1 stick) unsalted butter, divided
- 1 cup milk
- 1 teaspoon dried mustard powder
- 1 bay leaf
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Twice Cooked Ox Tongue
If you have approximately 45 minutes to spend in the kitchen, Twice Cooked Ox Tongue might be
Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Comments