Caramelized Apple Tart
Ingredients
- All-purpose flour, for dusting
- Pie Dough, or 1 unbaked store-bought refrigerated pie crust (7 1/2 ounces)
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 6 (about 2 3/4 pounds) Rome Beauty or McIntosh apples, peeled, cored, and each cut into 8 wedges
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