Maple Tamagoyaki

Maple Tamagoyaki

Maple Tamagoyaki


40 minutes

Ingredients
  • 5 eggs
  • 5 Tbsp. (75 ml) kombu and bonito dashi, milk, or chicken broth, room temperature
  • 2 Tbsp. (30 ml) maple syrup
  • 2 tsp. (10 ml) soy sauce (preferably light-colored usukuchi shoyu), plus more for serving
  • 1½ Tbsp. melted butter or untoasted sesame oil
  • 6 oz. (170 g) Daikon Oroshi (optional)
  • Microgreens, for garnish
  • 8 oz. (230 g) daikon radish, peeled
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