Rhode Island Pizza Strips

Ingredients

• ⅛ tsp. active dry yeast
• 1 cup bread flour, or all-purpose flour
• 1⅛ tsp. active dry yeast
• 4 cups bread flour, or all-purpose flour
• 1 Tbsp. kosher salt
• 3 Tbsp. plus 1 tsp. extra-virgin olive oil, divided
• One 28-oz. can crushed tomatoes
• 2 Tbsp. extra-virgin olive oil
• 2 tsp. dried basil
• 2 tsp. granulated garlic
• 2 tsp. dried oregano
• 2 tsp. dried parsley
• 2 tsp. kosher salt
• ¼ tsp. freshly ground black pepper

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