Flashed Steamed Oysters on Truffled Lettuce Fondue

Flashed-Steamed Oysters on Truffled Lettuce Fondue

Flashed-Steamed Oysters on Truffled Lettuce Fondue

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   659
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 dozen wild oysters (large Rhode Island)
  • 1 tablespoon butter
  • 2 minced shallots
  • 3 cups iceberg lettuce, fine julienne
  • 1 cup heavy cream
  • 1/2 tablespoon light soy sauce
  • 1 small fresh black truffle, minced
  • 2 tablespoons scallions, superfine slivers
  • 1 tablespoon ginger, superfine julienne
  • 1/2 cup canola oil
  • 1 tablespoon white truffle oil
  • Salt and black pepper, to taste
Instructions

Flashed-Steamed Oysters on Truffled Lettuce Fondue serves 4 original recipe by Food Network.

View original preparation instructions

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