Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French in a Flash: Moroccan Baked Scallops
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- french
Ingredients
- 8 u-10 sea scallops
- Kosher salt
- 1 teaspoon lemon zest
- 2 teaspoons chopped fresh cilantro
- 1/4 cup panko breadcrumbs
- 4 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons ras-el-hanout
- 1/2 teaspoon harissa
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