Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew


12 hours 15 minutes

Details
  • Servings:   8
  • Calories:   148
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 quarts vegetable broth
  • 2 cups sliced fresh button mushrooms
  • 1 ounce dried shiitake mushrooms, torn into pieces
  • 0.75 cup uncooked pearl barley
  • 0.75 cup dry lentils
  • 0.25 cup dried onion flakes
  • 2 teaspoons minced garlic
  • 2 teaspoons dried summer savory
  • 3 bay leaves
  • 1 teaspoon dried basil
  • 2 teaspoons ground black pepper
  • salt to taste
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