Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil and Bell Pepper Salad with Croutons and Goat Cheese
Ingredients
- 300 grams Le Puy green lentil
- 600 milliliters Vegetable broth
- 1 Red Bell pepper
- 2 Garlic cloves
- Olive oil
- 2 tablespoons white Balsamic vinegar
- freshly ground Pepper
- 1 handful Beet Greens
- 1 handful Basil
- 100 grams Goat cheese (log)
- 12 slices Mini Baguette
- Basil pesto (from a jar)
Instructions
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