Butternut Squash Chickpea Lentil Mo

Ingredients

• * 1 teaspoon olive oil or coconut oil
• * 1 white onion, chopped
• * 6 clove of garlic, crushed
• * 2 teaspoon cumin
• * 1/2 teaspoon cinnamon
• * sea salt and freshly ground black pepper, to taste
• * 1 can (15 oz) chickpea, rinsed and drained
• * 1 can (28 oz) diced tomato
• * 3 cup vegetable broth
• * 1 pound butternut squash, diced large (about 4 cup)
• * 1 cup green lentil, rinsed well
• * 1/8 teaspoon saffron -optional
• * juice of 1/2 a lemon
• * few dash of red pepper flake, if desired
• * 1/3 cup chopped cilantro
• * a few basil leaf, chopped

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