Ingredients
- 2 cups heavy cream
- 1 vanilla bean (see note)
- 1/4 cup (50 grams) sugar
- 1/4 cup plus 1 tablespoon (50 grams) premium nonfat milk powder (I like Organic Valley or Bob's Red Mill)
- 1/8 teaspoon salt
- 1 tablespoon plus 1 teaspoon (28 grams) golden syrup
- 4 large egg yolks
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Personal Notes
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