Alice Medrichs New Classic Coconut Macaroons

Ingredients

• 4 large egg whites
• 3 1/2 cups unsweetened dried flaked, not shredded, coconut (also known as coconut chips) or 3 cups sweetened, dried shredded coconut
• 3/4 cup sugar
• 2 teaspoons pure vanilla extract (available kosher for Passover, or can be omitted)
• Slightly rounded 1/4 teaspoon salt

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