Alice Medrichs New Classic Coconut Macaroons
Ingredients
- 4 large egg whites
- 3 1/2 cups unsweetened dried flaked, not shredded, coconut (also known as coconut chips) or 3 cups sweetened, dried shredded coconut
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract (available kosher for Passover, or can be omitted)
- Slightly rounded 1/4 teaspoon salt
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
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