Beet Puree with Rhubarb

Beet Puree with Rhubarb

Beet Puree with Rhubarb

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds beets, peeled and cut into 1-2" cubes
  • 3/4 pound rhubarb, cut into thirds
  • 1/2 small white onion
  • 1 tablespoon honey
  • 2 tablespoons thyme leaves, plus more for garnish
  • Olive oil
  • Salt & pepper
Instructions

Beet Puree with Rhubarb serves 4 original recipe by Food52.

View original preparation instructions

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