Slow Cooker Taco Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound ( 450 g) lean ground beef
• 1 1/2 cups (180g) diced yellow or red onions
• 2 to 3 cups (475ml to 710ml) chicken or beef stock (use more if you want a thinner soup)
• 1 ( 15 - ounce ) can diced tomatoes
• 1 ( 15 - ounce ) can black beans, drained and rinsed
• 1 ( 15 - ounce ) can kidney beans, drained and rinsed
• 1 ( 4 - ounce ) can chopped green chiles
• 1 1/4 cups ( 135 g ) corn kernels , fresh or frozen
• 2 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• Tortilla chips , lightly crushed, optional
• Sour cream , optional
• Chopped cilantro , optional
• Finely diced or chopped red onion , optional
• Lime juice

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