Steak Potato and Vegetable Soup

Ingredients

• 1 tbsp oil
• 1 pound beef stir-fry strips
• 2 tbsp flour
• 1/4 tsp salt
• 2 cups water
• 4 cups boxed chicken stock
• 2 cups diced potatoes with onion
• 2 cups frozen soup vegetables
• 1 tbsp worcestershire sauce
• 1/4 tsp pepper

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