Steak Potato and Vegetable Soup

Steak, Potato and Vegetable Soup

Steak, Potato and Vegetable Soup


23 minutes

Ingredients
  • 1 tbsp oil
  • 1 pound beef stir-fry strips
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 cups water
  • 4 cups boxed chicken stock
  • 2 cups diced potatoes with onion
  • 2 cups frozen soup vegetables
  • 1 tbsp worcestershire sauce
  • 1/4 tsp pepper
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