Ingredients
- ½ cup mayonnaise
- 2 garlic cloves, finely grated
- 2 Tbsp. finely chopped capers
- 2 tsp. finely chopped oregano
- ¼ tsp. crushed red pepper flakes
- Kosher salt, freshly ground pepper
- 1 medium eggplant, sliced crosswise ¼" thick
- 2 Tbsp. all-purpose flour
- ¼ cup (or more) extra-virgin olive oil
- 4 ciabatta rolls, split
- 2 oz. Parmesan, finely grated (about 1 cup)
- 3 medium tomatoes, sliced
- 8 oz. fresh mozzarella, thinly sliced
- 12 large basil leaves
Personal Notes
Organization Tags
Comments