Baked Apples Stuffed with Dried Fruit and Pecans

Name: Baked Apples Stuffed with Dried Fruit and Pecans
Ingredients: 4 (6-oz) red apples such as Gala or Rome Beauty; 1 tablespoon fresh lemon juice; 1/4 cup finely chopped dried apricots; 2 tablespoons dried currants; 2 tablespoons chopped pecans, toasted; 2 tablespoons packed dark brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1 tablespoon unsalted butter (1/2 tablespoon softened and 1/2 tablespoon cut into 4 pieces); 1/2 cup unfiltered apple cider; 1/4 teaspoon vanilla; 1/2 cup low-fat vanilla or maple yogurt; Special equipment: an apple corer