Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Pink Radish Salad in Garlicky Soya Dressing
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 Chinese "Inner Beauty" pink radish (xinlimei; SHIN-lee-may))
- 1 clove of garlic
- 3 teaspoons light soy sauce
- 1 teaspoon water
- 1 teaspoon Chinkiang black vinegar
- 1/2 teaspoon granulated sugar
- 1 tablespoon vegetable oil
- 1 piece dried Sichuan chili (or other large dried chili)
- 3 sprigs cilantro
- 1/2 teaspoon toasted white sesame seeds
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