jaddarah lentil rice pilaf with carmelized onions

jaddarah ( lentil & rice pilaf with carmelized onions)

jaddarah ( lentil & rice pilaf with carmelized onions)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   425
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 onions, sliced thin
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1-2 pinches salt
  • 1 pinch black pepper
  • 1 1/2 cups green lentils
  • 1 1/2 cups jasmine rice
  • 5 cups water
  • 1 teaspoon salt
Instructions

jaddarah ( lentil & rice pilaf with carmelized onions) serves 6 original recipe by Food52.

View original preparation instructions

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