jaddarah lentil rice pilaf with carmelized onions
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 onions, sliced thin
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1-2 pinches salt
- 1 pinch black pepper
- 1 1/2 cups green lentils
- 1 1/2 cups jasmine rice
- 5 cups water
- 1 teaspoon salt
Instructions
jaddarah ( lentil & rice pilaf with carmelized onions) serves 6 original recipe by Food52.
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