Oysters with Prosecco Granita

Oysters with Prosecco Granita

Oysters with Prosecco Granita

By Food Network
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   247
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups Prosecco
  • 1/2 cup Champagne vinegar
  • 1 shallot, finely chopped
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups rock salt for plating (optional)
  • 12 oysters, freshest and your favorite variety or a mix- whatever you like
Instructions

Oysters with Prosecco Granita serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments