Vegan Lentil Stew

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 large sweet potato (12 ounces), unpeeled and cut into 1/2-inch pieces
• 2 medium leeks, thinly sliced into half-moons
• 2 large carrots, roughly chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 ½ teaspoons ground cumin
• 1 ¼ teaspoons white miso
• 6 cups water
• 1 ½ cups green or brown lentils
• ½ teaspoon salt
• 4 cups chopped hearty greens, such as kale or Swiss chard

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