Vegan dal | Hidden veg red lentil dal
Ingredients
- 1 1/2 cups red lentils, washed and soaked for 2 hours (if time allows)
- 1 teaspoon ground turmeric
- 1 liter filtered water
- 1 bay leaf
- 1/2 red onion, sliced
- 2 tablespoons cumin seeds
- 6 curry leaves
- 1 eggplant, pierced and stuffed with 4-6 peeled garlic cloves then roasted for 1-1 1/2 hours
- 1 tablespoon salt
- 1 tablespoon garam masala
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