Vegan dal | Hidden veg red lentil dal

Ingredients

• 1 1/2 cups red lentils, washed and soaked for 2 hours (if time allows)
• 1 teaspoon ground turmeric
• 1 liter filtered water
• 1 bay leaf
• 1/2 red onion, sliced
• 2 tablespoons cumin seeds
• 6 curry leaves
• 1 eggplant, pierced and stuffed with 4-6 peeled garlic cloves then roasted for 1-1 1/2 hours
• 1 tablespoon salt
• 1 tablespoon garam masala

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