Apricot Yogurt Semifreddo with Salted Pistachio Brittle

Apricot-Yogurt Semifreddo with Salted Pistachio Brittle

Apricot-Yogurt Semifreddo with Salted Pistachio Brittle


1 hour 40 minutes

Details
  • Servings:   12
  • Calories:   278
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   41g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 c. granulated sugar
  • 1 c. light corn syrup
  • ½ c. water
  • 2 tbsp. unsalted butter
  • ¾ tsp. almond extract
  • 2 c. shelled unsalted pistachios
  • 1¼ tsp. baking soda
  • 1 tsp. flaked sea salt (such as Maldon)
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