Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Olive And Dried Tomato Lentil Salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup French le Puy green lentils (about 1/2 pound)
- 1/2 cup red lentils (about 4 ounces)
- 3 scallions, thinly sliced
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 2 tablespoons chopped pitted brine-cured olives
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and freshly ground pepper
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