Olive And Dried Tomato Lentil Salad
Ingredients
- 1 cup French le Puy green lentils (about 1/2 pound)
- 1/2 cup red lentils (about 4 ounces)
- 3 scallions, thinly sliced
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 2 tablespoons chopped pitted brine-cured olives
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments