Pumpkin and Lentil Curry

Pumpkin and Lentil Curry

Pumpkin and Lentil Curry

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 tbsp. gluten-free red curry paste
  • 1 can coconut milk
  • 1/2 c. water
  • 8 oz. pumpkin
  • 1 c. green lentils
Instructions

Pumpkin and Lentil Curry serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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