Clams and Mussels with Spicy Pork Sausage Broth
Ingredients
- 1 lb. small new potatoes
- Kosher salt
- 2 tbsp. olive oil
- 1 medium yellow onion, coarsely chopped
- 8 oz. hot Italian sausage, casings removed
- 2 lb. topneck clams, scrubbed
- 2 lb. mussels, debearded and scrubbed
- 3 cups loosely packed basil leaves
- Grilled or crusty bread, for serving
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