Sheet Pan Clambake With Mussels Shrimp and Chorizo
Ingredients
- 8 ounces spicy smoked sausage (such as andouille or fresh chorizo), cut into 2-inch pieces
- 1 pound small Yukon gold or new potatoes
- 2 pounds mussels, scrubbed
- 1/2 pound jumbo shrimp (raw), peeled and deveined
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
- 1 teaspoon seafood seasoning (such as Old Bay), plus more for serving
- 2 pounds littleneck clams, scrubbed
- 2 tablespoons chopped fresh flat-leaf parsley, for serving
Instructions
Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo serves 4 original recipe by Real Simple.
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