Crab Bisque Recipe
Ingredients
- ¼ cup olive oil
- 10 hard-shell blue crabs
- 2 tablespoons flour
- 2 onions, chopped
- 4 cloves garlic, chopped
- 1 stalk celery, chopped
- ¼ cup raw white rice, finely ground in a food processor
- 1 sprig fresh thyme
- 1 bay leaf
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- ¼ cup brandy
- 6 cups fish stock
- 2 cups heavy cream
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco
- Salt
- Freshly ground black pepper
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