Green Lentil Curry

Ingredients

• 1 teaspoon finely grated ginger
• 1 garlic clove, mashed to a paste
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 3 tablespoons canola oil
• 1/4 teaspoon cumin seeds
• 1 small shallot, minced
• 1 tablespoon tomato paste mixed with 1 tablespoon of water
• 1 1/4 cups dried green lentils
• 1/4 teaspoon ground turmeric
• 4 ounces green beans, cut into 3/4-inch lengths
• 4 ounces kale, stemmed and leaves finely chopped
• 1 medium carrot, thinly sliced
• 1 cup finely chopped cilantro
• 1/2 teaspoon cayenne pepper
• Salt

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