Spring Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 garlic clove, minced
• 4 carrots, peeled and halved lengthwise and cut into 2-inch pieces (about 1 1/2 cups)
• 6 boiled baby red potatoes, quartered
• 1 cup green or brown lentils
• 1/4 pound green beans, cut into 1-inch pieces (1 cup)
• 1/2 cooked pork tenderloin, cut into 1/2-inch pieces
• 6 cups chicken stock
• 3 plum tomatoes, cut into 1/2-inch pieces

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