The Surprising Trick to Achieving Bakery Quality Apple Fritters at Home

Ingredients

• 42g unsalted butter (1 1/2 ounces; 3 tablespoons), cut into pieces
• 2 large Granny Smith apples (about 8 ounces; 226g each), peeled and cut into 1/4-inch pieces
• 2 teaspoons fresh lemon juice from 1 medium lemon
• 130g granulated sugar (4 1/2 ounces; 1/2 cup plus 2 tablespoons), divided
• 1 teaspoon plus a pinch Diamond Crystal kosher salt; for table salt, use half as much by volume
• Canola oil, for frying
• 355g all-purpose flour (12 1/2 ounces; 2 3/4 cups)
• 2 teaspoons baking powder
• 3/4 teaspoons apple pie spice
• 2 large eggs, lightly beaten
• 1/2 cup (120ml) whole milk
• 1/3 cup sour cream (3 ounces; 85g)
• 1 teaspoon vanilla extract
• 285g confectioners’ sugar (10 ounces; 2 1/2 cups)
• 5 tablespoons (75ml) apple cider
• Pinch kosher salt

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