Lentil Soup with Bacon and Thyme

Ingredients

• 1 tablespoon butter
• 2 slices thick cut bacon, cut into lardoons (matchsticks)
• 1 medium carrot, finely diced
• 1 large shallot, finely diced
• 1 small celery stalk, finely diced
• 2 cloves garlic, crushed and whole
• 5 stems thyme
• 3/4 cup du puy lentils
• 3/4 cup regular lentils
• 8 cups liquid (water or vegetable stock or a mixture of the two)

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