Carrot Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 2 1⁄2 lb. carrots
- Juice of 6 oranges (about 2 cups)
- 1 tsp. orange-flower water
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