Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri


1 hour

Details
  • Servings:   4
  • Calories:   158
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced jalapeño pepper
  • ¾ teaspoon salt, divided
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons water
  • 2 teaspoons sherry vinegar
  • ½ teaspoon paprika
  • Olive or canola oil cooking spray
  • 1 large head cauliflower (about 3 pounds)
  • Freshly ground pepper to taste
  • 3 tablespoons finely chopped flat-leaf parsley
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