Spanish Chilled Tomato Soup Salmorejo

Ingredients

• 3 tbsp. kosher salt, plus more to taste
• 8 plum tomatoes, cored, halved, and seeded
• 1 clove garlic, crushed
• 1 baguette (about 10 oz.), cut into large pieces
• 1⁄2 small yellow onion
• 1 cup extra-virgin olive oil, plus more for drizzling
• 2 tbsp. sherry vinegar
• Freshly ground black pepper, to taste
• 3 hard-boiled eggs, chopped
• 1 1⁄2 cups finely chopped Iberian ham or prosciutto

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