Grilled Salmon Collars
Ingredients
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 fresh red chile (such as Fresno or Holland), coarsely chopped
- 2 garlic cloves, smashed
- 1/2 cup mirin (sweet Japanese rice wine)
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/2 teaspoon sugar
- 4 salmon collars (about 3 pounds total), scaled, fins removed
- Kosher salt
- Vegetable oil (for grill)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments