Sour Cream and Raisin Pie

Sour Cream and Raisin Pie

Sour Cream and Raisin Pie


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • All-Butter Crust, rolled out, fit into a greased 10-inch pie pan, crimped, and fully blind baked
  • 1 cup raisins
  • ⅔ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ½ tsp. ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ tsp. kosher salt
  • 1 cup sour cream
  • ½ cup 2% milk
  • 3 large egg yolks, at room temperature, beaten
  • 3 large egg whites, at room temperature
  • ¼ tsp. kosher salt
  • ⅛ tsp. cream of tartar
  • 6 Tbsp. granulated sugar
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