Sour Cream and Raisin Pie

Ingredients

• All-Butter Crust, rolled out, fit into a greased 10-inch pie pan, crimped, and fully blind baked
• 1 cup raisins
• ⅔ cup granulated sugar
• 2 Tbsp. cornstarch
• ½ tsp. ground cinnamon
• ¼ teaspoon ground cloves
• ¼ tsp. kosher salt
• 1 cup sour cream
• ½ cup 2% milk
• 3 large egg yolks, at room temperature, beaten
• 3 large egg whites, at room temperature
• ¼ tsp. kosher salt
• ⅛ tsp. cream of tartar
• 6 Tbsp. granulated sugar

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