The Best Cheesy Potatoes
Ingredients
- 4 1/4 pounds russet potatoes (about 5 medium), peeled and diced (about 8 cups)
- Kosher salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons chicken bouillon
- 1 cup whole milk
- Pinch cayenne pepper
- 16 ounces Cheddar, grated (about 4 cups)
- 8 ounces sour cream (about 3/4 cup)
- 3 scallions, thinly sliced, whites and greens separated
- 2 cups cornflakes
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