Eggplant Dip

Eggplant Dip

Eggplant Dip


Serves 5

Details
  • Servings:   5
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 small eggplant
  • 3 garlic cloves, skin on, if possible
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • juice from 1 lemon
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups

Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.

45 minutes
Powered by Edamam