Eggplant Dip

Eggplant Dip

Eggplant Dip

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small eggplant
  • 3 garlic cloves, skin on, if possible
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • juice from 1 lemon
Instructions

Eggplant Dip serves 5 original recipe by Food52.

View original preparation instructions

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