Eggplant and Potato Gnocchi

Eggplant and Potato Gnocchi

Eggplant and Potato Gnocchi


Serves 6

Details
  • Servings:   6
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Medium Eggplant About 1 Pound
  • 2 to 3 Potatoes About 1 Pound
  • 1 Egg
  • 1/3 Cup Grated Parmesan Cheese
  • 1 to 1 1/2 Cups All-purpose Flour + Extra For Rolling
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