Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant and Potato Gnocchi
Ingredients
- 1 Medium Eggplant About 1 Pound
- 2 to 3 Potatoes About 1 Pound
- 1 Egg
- 1/3 Cup Grated Parmesan Cheese
- 1 to 1 1/2 Cups All-purpose Flour + Extra For Rolling
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