Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant and Potato Gnocchi
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Medium Eggplant About 1 Pound
- 2 to 3 Potatoes About 1 Pound
- 1 Egg
- 1/3 Cup Grated Parmesan Cheese
- 1 to 1 1/2 Cups All-purpose Flour + Extra For Rolling
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