Eggplant and Potato Gnocchi

Eggplant and Potato Gnocchi

Eggplant and Potato Gnocchi

By Honest Cooking
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 Medium Eggplant About 1 Pound
  • 2 to 3 Potatoes About 1 Pound
  • 1 Egg
  • 1/3 Cup Grated Parmesan Cheese
  • 1 to 1 1/2 Cups All-purpose Flour + Extra For Rolling
Instructions

Eggplant and Potato Gnocchi serves 6 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam