Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant Parmesan Recipe
Ingredients
- For the Fresh Tomato Topping:
- 6 medium tomatoes, cut into a small dice (about 3 cups)
- 3 medium garlic cloves, minced or grated on a microplane grater (about 1 tablespoon)
- 1/2 cup finely sliced fresh basil leaves
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons extra virgin olive oil
- Kosher salt
- For the Eggplant:
- 2 medium to large eggplants, sliced horizontally into 1/2" thick rounds (about 16 slices)
- Olive oil, for brushing on eggplant
- Kosher salt and freshly ground black pepper
- 1 pound fresh mozzarella cheese, sliced into 1/4" thick rounds (about 16 slices)
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