Grilled Eggplant Parmesan Recipe

Ingredients

• For the Fresh Tomato Topping:
• 6 medium tomatoes, cut into a small dice (about 3 cups)
• 3 medium garlic cloves, minced or grated on a microplane grater (about 1 tablespoon)
• 1/2 cup finely sliced fresh basil leaves
• 1/4 teaspoon crushed red pepper flakes
• 4 tablespoons extra virgin olive oil
• Kosher salt
• For the Eggplant:
• 2 medium to large eggplants, sliced horizontally into 1/2" thick rounds (about 16 slices)
• Olive oil, for brushing on eggplant
• Kosher salt and freshly ground black pepper
• 1 pound fresh mozzarella cheese, sliced into 1/4" thick rounds (about 16 slices)

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