Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Tomato Dip
Ingredients
- 1 eggplant, roasted, skin removed
- 1 tomato, diced
- 2 green onions, chopped
- 1 garlic clove, finely minced (or just use a microplane)
- salt & pepper to taste
- drizzle of sunflower oil
- splash of white vinegar
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