Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Roasted Cod with Chanterelles
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 Tbsp. extra-virgin olive oil
- 1 lb. (about 7 cups) fresh chanterelles, trimmed and quartered
- 2 large shallots, peeled and minced
- 2 cloves garlic, peeled and minced
- 1 Tbsp. fresh thyme leaves, chopped
- 3 Tbsp. aged sherry vinegar
- Salt and freshly ground black pepper
- 1 Tbsp. butter
- 4 8-oz. fresh center-cut cod filets
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