Poblano and Smoked Cheddar Migas

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 poblano pepper, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 2 small tomatoes, chopped
• 1 teaspoon ancho chile powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 teaspoons apple cider vinegar
• 4 corn tortillas, cut into strips
• 4 eggs, beaten
• 1/4 cup cilantro + more for serving
• diced avocado and hot sauce for serving

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