Salvadoran Salsa Chimol
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 radishes, finely chopped
- 1 bunch cilantro, chopped
- 3 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 2 pinches salt, or to taste
- 1 teaspoon red pepper flakes
- 1 lemon, juiced
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