Salvadoran Pulled Pork Pupusas with Pickled Cabbage

Ingredients

• 1/2 medium green cabbage, shredded
• 1 chayote squash, shredded
• 2 carrots, shredded
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 1/2 cups cider vinegar
• 1 cup water
• 1/2 teaspoon dried Mexican oregano leaves, crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 tablespoon brown sugar
• 1/2 tablespoon salt
• 3 pounds pork butt, trimmed and cubed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 cups water
• 1 (15-ounce) can diced tomatoes
• 1 sweet onion, diced
• 2 cloves garlic
• 1 jalapeno, diced
• 1/2 teaspoon Mexican oregano
• 1/8 teaspoon ground cinnamon
• For the corn dough:
• 3 1/2 cups masa harina
• 2 1/4 cups warm water
• 1/2 teaspoon salt
• Olive oil
• 1 1/2 cups shredded Cotija cheese

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