Pollo en Chicha

Ingredients

• 6 skin-on, bone-in chicken thighs
• Kosher salt, freshly ground pepper
• 2 Tbsp. vegetable oil
• 1 large onion, cut into 1" pieces
• 4 medium carrots (about 10 oz.), peeled, halved lengthwise
• 10 garlic cloves, halved
• 10 oz. fingerling potatoes, scrubbed, halved lengthwise
• 2 Tbsp. Relajo
• ¼ tsp. crushed red pepper flakes
• ¾ cup apple cider vinegar
• 4 oz. prunes (about 1 cup), halved, pitted
• 1 cup pineapple juice
• 1 Tbsp. dark brown sugar
• 2 cups low-sodium chicken broth
• 1 Tbsp. oregano leaves
• Sliced pickled chiles and toasted sesame seeds (for serving)

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