Hanger Steak With Chimol

Ingredients

• Vegetable oil (for grill)
• Juice of 4 limes
• ½ small red onion, thinly sliced
• 2 serrano chiles, thinly sliced, seeds removed if desired
• 1 garlic clove, finely grated
• 8 oz. any kind of radishes, trimmed (peeled if using watermelon radishes), cut into bite-size pieces
• 1 cup torn cilantro leaves with tender stems
• Kosher salt, freshly ground pepper
• ¼ cup plus 1 Tbsp. extra-virgin olive oil
• 1 1¼-lb. hanger steak, cut crosswise into 2–3 pieces, center membrane removed
• Worcestershire sauce and warmed tortillas (for serving)

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