Sausage and Greens Soup With Cornmeal Dumplings For Zora Neale Hurston

Ingredients

• For the dumplings:
• 2/3 cup Self Rising Cornmeal (Stivers Best!)
• 1/3 cup Self Rising Flour
• 2 tablespoons butter, room temperature
• 1/2 cup buttermilk
• 1 teaspoon sugar
• For the soup:
• 3 tablespoons bacon grease
• 1/2 pound DiPaolo's spicy turkey sausage, or other sausage, casing removed
• 4 cloves garlic
• 1 bay leaf
• 1 carrot, chopped
• 14 ounces can of chopped tomatoes
• 4 cups chicken broth, I used Better Than Bouillion
• 2 large handfuls of greens, I used mustard and kale, leafy bits chopped in large pieces

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